Description:
Extracted from a West Indian plant, Badia Arrowroot gives sauces, puddings and other foods a smooth consistency. Certified gluten-free, this ingredient makes an excellent substitute for many recipes that use flour or cornstarch as a thickening agent.
Features:
• Arrowroot extract boasts a neutral taste
• So food tastes the way you want it to.
• It imparts a silky shine for an attractive, appetizing appearance.
• Try it as a binder in veggie burgers, vegan omelets and other foods.
• Useful as a binder in vegetarian and vegan cooking
Arrowroot.