Description:
Part aged in French oak barrels, the wine's bouquet and taste are shaped by the cultivars: Aragonez (40%), Trincadeira (40%) and Alicante Bouschet (20%).
More Details:
Paulo Laureano (Portuguese oenologist of the year) created an elegant and well structured wine with a long persistent finish on the palate. The nose is full of dark ripe berries with spices and toasty flavours and it is beautifully presented in this attractive bottle.
Product of Portugal
Try it with a superb food wine for meat stews, traditional dishes such as lamb or pork. Perfect for game birds.
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