Description:
Brewed from fresh purple leaves of sweet potatoes, with zesty lemongrass, and the natural sweetness of raw brown sugar and calamansi extract. Not the most glamorous of crops, purple leaves of sweet potatoes AKA the fancy schmancy term for "talbos ng camote," grow a lot like weed. However, from those leaves come the brew's rich reddish hue, an anti-oxidative, anti-inflammatory compound know as polyphenol.
More Details:
Not too long ago, the kind and doting nanays of one Gawad Kalinga community would offer hot, casserole-brewed drinks wrung from native leaves like tanglad and pandan to some very thirsty volunteers and visitors. They shared stories of their own elders brewing the very same drink to keep them strong and ward off all sorts of diseases.
Features:
High in vitamin C and other antioxidants
Traditionally used for cleansing
Does not contain artifical colors and flavors
Brewed from real organically grown leaves. Not powdered.
Caffeine-free
Product of Philippines
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