Description:
Betty Crocker Cookie Mix Double Chocolate Chunk. This product is free from colors, artificial flavors and preservatives. This is a product you and your family will enjoy. It has 0g trans fat and 0mg cholesterol.
Features:
• No Artificial Flavors
• No Preservatives
• Cookie Mix
• Homemade Cookies in 20 Minutes
Safety Warning:
Contains wheat, soy; may contain egg and milk ingredients.Do not eat raw cookie dough.
Product of USA
Double chocolate chunk cookie mix: Prep time: 7 minutes. Bake time: 10 minutes. You will need: 1/4 cup vegetable oil. 2 tablespoons water. 1 egg. 1. Heat oven to 350 degrees F. Stir cookie mix, oil, water and egg in medium bowl until soft dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water. 2. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. (For 2 dozen larger cookies, drop dough by rounded tablespoonfuls.) 3. Bake as directed below or just until set (centers will be soft). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie sheet: regular cookies - large cookies. Shiny metal: 8-10 min -11-15 min. Dark or nonstick: 7-9 min - 10-14 min. Allow cookie sheet to cool between batches. High altitude (3500-6500 ft): for regular cookies, no change. Bake large cookies on all cookie sheets 10-13 min. Betty's tip: store cookies in an airtight container or in a sealed food-storage plastic bag up to 1 week
Enriched Flour Bleached (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Chocolate Chunks (sugar, chocolate liquor, cocoa butter, soy lecithin, vanilla), Corn Syrup, Cocoa Processed with Alkali, Vegetable Oil (palm oil and/or partially hydrogenated soybean and/or cottonseed oil), Dextrose, Leavening (baking soda, sodium aluminum phosphate), Salt, Natural Flavor.
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