Description:
Betty Crocker Delights Super Moist Cake Mix Lemon. This product is artificially flavored. This cake mix contains pudding.
Features:
• Pudding in the Mix!
• Bowl to Oven in minutes.
• Just add oil, water, and eggs.
• Classic Lemon
Safety Warning:
Do not eat raw cake batter.
Product of USA
You will need: 1 Cup water + 1/2 cup vegetable oil + 3 eggs.Time to bake!1. Heat: Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans.2. Mix: Mix cake mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake: Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from fan. Cool completely before frosting.Pan size ... 13" X 9" ... Two 8" rounds ... Two 9" rounds .. Bundt ... Cupcakes (makes 24).Bake time (in minutes)* ... 28-33 ... 28-33 ... 24-29 ... 38-43 ... 12-17 heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Spoon batter into cups (about 3 Tbsp each).*If using dark or nonstick pan, bake 3-5 minutes longer.High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325F; grease and flour pan. Bake 8" rounds 30-35 min
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin, Mononitrate, Riboflavin, Folic Acid), Sugar, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Palm Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Maltodextrin, Sodium Stearoyl Lactylate, Xanthan Gum, Cellulose Gum, Wheat Starch, Artificial Flavor, Citric Acid, Yellow 5 and Other Color Added. Freshness Preserved by Alpha Tocopherol.
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