Description:
Olives are harvested at their optimum ripening period for a smoked flavor. Semi-ripe olives have an attractive pinkish, wine-colored hue. Ripe olives are harvested just before or when they are completely ripe. Depending on the area and harvesting period, they are naturally reddish-black, purplish-black, purple, greenish-black, or dark chestnut. Ripe Black olives are harvested before they ripen, and are specially treated for their color and to eliminate bitterness. Once fully processed, the Ripe Black olive is both mild and subdued and has a light, versatile flavor.
More Details:
Figaro brand was founded in Seville, Andalucia Spain in 1920. The product portfolio emphasizes on preserved vegetables with a clear Mediterranean character. There is a wide range of different olive products. The products of Figaro can be found in more than 60 countries around the world.
Features:
• Low in cholestoel
• Low in fat
• Good for health
• Use in different type of dishes
Olives, Water, Salt, Stabilizer (Ferrous Gluconate).
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