Description:
With Jell-O Gelatin snacks, every cup is a one-way ticket to Funtown. Great snack or dessert! Do you shake it, bounce it, jiggle it or just eat it? JELL-O Gelatin is the colorful snack that taught the world to jiggle.
Features:
JELL-O Gelatin Dessert Strawberry.
JELL-O Strawberry Gelatin Dessert.
Artificial flavor.
No artificial sweeteners.
No high fructose corn syrup.
Same great taste.
Contains artificial flavor
Naturally fat free
Makes 4 1/2 cup servings
Kosher
Product of USA
2 cups boiling water.2 cups cold water.Add boiling water to gelatin mix; stir 2 min. until completely dissolved.Stir in cold water.Refrigerate 4 hours or until firm. Makes 8 (1/2-cup) servings.Speed-set method:Dissolve gelatin mix in 1-1/2 cups boiling water. Add ice to 1 cup cold water to make 2-1/2 cups. Stir into gelatin until slightly thickened. Remove any unmelted ice.Refrigerate 30 to 90 min. or until firm.Makes 24 servings.Add 2-1/2 cups boiling water to 2 pkg. (6 oz. each) gelatin mixes; stir 3 min. until completely dissolved. (Do not add cold water.) Pour into 13x9-inch pan.Refrigerate 3 hours or until firm.Dip bottom of pan in warm water 15 sec. Cut gelatin into 1-inch squares with sharp knife, or into desired shapes with cookie cutters.To add fruit:Refrigerate dissolved gelatin 1-1/2 hours or until thickened. Stir in 1-1/2 to 3 cups chopped fruit (well drained, if using canned). Refrigerate 4 hours or until firm.Note: do not use fresh or frozen pineapple, kiwi, gingerroot, papaya, figs or guava. Gelatin will not set.
Sugar, Gelatin, Adipic Acid (for Tartness), Contains Less than 2% of Artificial Flavor, Disodium Phosphate, and Sodium Citrate (Controls Acidity), Fumaric Acid (for Tartness), Red 40.