Description:
At over 3,200 meters (11,000 feet) above sea level in the highlands of Ecuador, small farmers harvest varieties of Native Andean Potatoes that were preserved for centuries and that are a great source of iron and Vitamin C. Additionally Native Andean Potatoes have a high content of antioxidants which give them their outstanding natural colors. Kiwa re-discovered this treasure and converted it into a delicious snack that could be enjoyed anytime of the day. Enjoy the taste of the Andes!
Features:
• Natural product with non-gmo gluten-free and kosher certifications
• 10 individual Native Andean Potato Chips 4,6 oz packages
• Natural, gluten-free, non-gmo, kosher and kettle cooked
Product of Ecuador
Native Andean Potatoes (Yana Shungo & Puca Shungo), Non-hydrogenated Palm Oil, Salt.
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