Description:
Crunchy poppy seeds and rich nutty almond flavor are a perfect tag team of taste. These delicious muffins are just what you need to give your taste buds a wakeup call.
Features:
• An elegant blend of almond flavoring and crunchy poppyseeds
• Includes a packet of poppyseeds, add as many as you want
• The fluffy Krusteaz texture you've come to love
• Makes delicious muffins, pound cake, or other great recipes
• Easy to make, Perfect for bake sales
Product of USA
1 Cup Water, 1 Egg1. Heat oven to 400FHeat oven to 400F. Lightly grease muffin pan or line with paper baking cups.2. Stir with a spoonStir together water, egg and muffin mix until blended. Stir in poppy seeds (enclosed).Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.3. Bake until goldenBake as directed below or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffin in tightly covered container.For 12 Standard Muffins, Temperature at 400F, Bake Time 1618 minutes.For 24 Mini Muffins, Temperature at 400F, Bake Time 1012 minutes.For 8x4-inch Loaf Pan, Temperature at 350F, Bake Time 5055 minutes.High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons water.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm and Soybean Oil, Poppy Seeds, Food Starch Modified. Less than 2% of: Baking Soda, Sodium Aluminum Phosphate, Dextrose, Salt, Soy Flour, Natural and Artificial Flavors, Sodium Stearoyl Lactylate, Guar Gum.