Description:
What do you get when you bring creamy peanut butter and peanut butter chips together? A cookie thats twice as delicious, of course. Enjoy double of what you love with Krusteaz Bakery Style Double Peanut Butter Cookie Mix. The Krusteaz story began in 1932 when a group of women from a Seattle bridge club created a just add water pie crust that was an industry first. Today, Krusteaz remains a family owned business that stands for innovative products
Features:
• Made with real peanut butter and peanut butter chips
• Twice the peanut butter, Twice the temptation
• Soft and chewy
• Perfect for parties, bake sales, or to enjoy for yourself
Safety Warning:
Contains: wheat, peanuts, milk and soy.May contain eggs and tree nuts.
Product of USA
Tip!For monster cookies, stir in chopped peanuts, colored chocolate candies and chocolate chips.You will need:1 egg.1/2 stick (1/4 cup) butter or margarine, softened (room temperature).*Real butter works best.If using margarine, use one that contains more than 65% oil.1. Heat oven to 350 degrees F. If necessary, soften cold butter in microwave on high power for 10-15 seconds. For best results, do not melt butter.2. Stir together egg, butter and cookie mix until dough forms, hand kneading if necessary. Scoop dough according to desired cookie size and place 2 inches apart onto ungreased cookie sheet. Use a fork to form a cross-cross pattern on each cookie. For cookie bars, press dough into lightly greased 13x9x2-inch pan.3. Bake as directed below or until light golden brown around edges. Cool 5 minutes and remove from pan. For cookie bars, cool thoroughly before cutting. Store cooled cookies in airtight container.Yield - dough quantity - bake time:16-18, 2 1/2-inch cookies - 1 rounded tablespoon - 9-11 minutes.12, 3-inch cookies - 2 rounded tablespoons - 11-13 minutes.Cookie bars - 13x9x2-inch pan - 13-15 minutes.High altitude (over 5,000 feet): prepare as directed, adding 2 tablespoons all-purpose flour.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Peanut Butter (Dry Roasted Peanuts, Dextrose, Hydrogenated Canola and/or Cottonseed Oil, Salt), Brown Sugar, Peanut Drops (Sugar, Palm Kernel Oil and Palm Oil, Partially Defatted Peanut Flour, Whey Powder, Non-Fat Dry Milk Solids, Peanuts, Dextrose, Salt, Soy Lecithin). Less Than 2% of: Baking Soda, Food Starch-Modified, Salt, Natural and Artificial Flavors (Contains Peanuts), Caramel Color.
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