Description:
Made with real sweet-cream buttermilk, this mix always delivers a tasty, light and fluffy pancake! Formulated with a special blend of whole grain and rice flour, these pancakes guarantee a good source of whole grains to help contribute to your healthy lifestyle!
Features:
• Makes light and fluffy pancakes
• Gluten-free pancake mix only needs water, milk and eggs added
Product of USA
4-inch pancakes - mix - cold water - milk - egg(s).13-14 - 1 3/4 cups - 1 cup - 1/3 cup - 1g.26-28 - full box - 2 cups - 2/3 cup - 2.Tip:For blueberry pancakes, add 1/2 cup fresh or frozen blueberries to pancake batter.1. Heat pancake griddle to 375 degrees F (medium heat). Lightly grease griddle.2. Whisk pancake mix, water, milk and egg(s) until smooth. Batter will be slightly lumpy. Do not over-mix. Pour slightly less than 1/4 cup batter per pancake onto griddle.3. Cook until golden.Cook pancakes 1 1/2 minutes per side, or until golden brown, turning only once.High altitude: No adjustment necessary.Easy gluten free buttermilk waffles.1 3/4 cups Krusteaz Gluten Free Buttermilk Pancake Mix.1 cup cold water.1/3 cup milk.1 Tbsp vegetable oil2 egg whites.Blend all ingredients together. Batter will be slightly lumpy.Pour batter onto lightly greased and preheated waffle iron.Cook waffles until steaming stops or until golden brown.
Rice Flour, Whole Grain Sorghum Flour, Sugar, Brown Rice Flour (Rice Flour, Stabilized Rice Bran With Germ), Soybean Oil, Dextrose, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Food Starch-Modified, Salt, Tapioca Starch, Xanthan Gum, Buttermilk, Natural Flavors (Contains Milk Derivatives).
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