Description:
Wake up to a classic. Our Wild Blueberry Supreme Muffins have the fluffy, moist texture youve come to expect from Krusteaz, and the bright taste of real wild Maine blueberries. Whether its used for muffins, breads, or any of our other wonderful recipes, youll see why this convenient mix is an all-time favorite!
Features:
• Includes a can of wild blueberries
• The berry flavor and silky texture make these tasty muffins an all-around favorite
• Also makes a delicious quick bread
• Easy to make
Product of USA
1/2 cup water, 1/3 cup vegetable oil, 3 eggs.Tip: Add citrus zest for extra flavor.1. Heat oven to 400F. Lightly grease muffin pan or line with paper baking cups. Drain and rinse blueberries in cold water; set aside.2. Stir together water, oil, eggs and muffin mix until blended. Gently stir in blueberries. Fill muffin cups 2/3 full. For loaf, spread batter into lightly greased loaf pan.3. Bake ad directed or until golden brown. Cool 5 minutes; gently loosen and remove from pan. Store cooled muffins in tightly covered container.Yield ... Temperature ... Bake time.12 Standard muffins ... 400F ... 16-18 minutes.24 Mini muffins ... 400F ... 12-14 minutes.9*5-inch Loaf pan ... 350F ... 45-50 minutes.High altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 1 tablespoon water.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour), Sugar, Palm And Soybean Oil, Food Starch-Modified. Less Than 2% Of: Salt, Dextrose, Baking Soda, Sodium Aluminum Phosphate, Nonfat Milk, Citric Acid, Sodium Stearoyl Lactylate, Guar Gum, Natural And Artificial Flavors (Contains Milk Derivatives), Xanthan Gum.Blueberries: Blueberries, Water.
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