Description:
Perfect balance between crunchy and chewy. Olives give a salty bite to an already rich crostini-style cracker. The Olive and Fig crisps are the best way to scratch that savory sweet itch. The interplay between the olives and the figs complement so many cheeses, charcuterie, and sauces.
More Details:
Lesley Stowe is a superstar gourmand from British Columbia. Her all natural Raincoast Crisps are her most popular product. They contain no GMOs and are perfect to eat on their own or accompanied with cheese or dips.
Features:
Imported from Canada
Try these crisps on their own or enhanced with soft cheeses such as chevre, brie or triple Crame
Delicious when topped with your favorite dip, cheese, or antipasto
Available in: Hazelnut Cranberry, Fig, and Olive, Rosemary Raisin Pecan, Salty Date or Cinnamon Raisin
Product of Canada
These crisps pair best with soft ripening cheeses such as brie or chevre, younger goudas like Brabander or Wilde Wiede, and creamy blues like Chiriboga and St. Agur.
Unbleached enriched flour (unbleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, sunflower oil), pumpkin seeds, flax seeds, hazelnuts, brown sugar, organic skim milk, sesame seeds, leavening (baking soda), refinery syrup, sea salt, honey, citric acid. Contains milk, wheat and hazelnuts. May contain other tree nuts.