Description:
Pasteurized processed cream cheese spread made from soft, fresh cream cheese. It has a rich creamy and mildly tangy flavor, a smooth texture and creamy white color.
Features:
For Baking Ingredients.
For Dairy & Coffee.
For Meat
For Oil Spreads & Dressings.
For Specialty Sauces.
Product of Philippines
Cream cheese, Skimmed milk powder, Starch, Iodized salt, Water, Sodium polyphosphates and orthophosphates as emulsifying agents, Potassium sorbate, Sodium benzoate and Nisin as preservatives, Lactic acid as acidulant