Description:
A recent study found that Mazola Corn Oil lowers cholesterol more than extra virgin olive oil. 54 healthy men and women took part in the study which showed that eating foods made with corn oil resulted in lower levels of LDL (bad) cholesterol and total cholesterol than eating the same foods made with extra virgin olive oil.
More Details:
Mazola Corn Oil has more cholesterol-blocking plant sterols than other cooking oils and 4x more than olive oil. Plant sterols are naturally occurring nutrients found in plants that can help block the body's absorption of LDL (bad) cholesterol. You can find them in fruits, vegetables, nuts and corn oil.
Extra virgin olive oil has a strong flavor that can change the taste of the foods you cook. Mazola Corn Oil lets the true flavors of your dish come through. Its high smoke point makes it a great all-purpose cooking oil for everything from grilling and sauteing to stir frying and baking
Features:
• A Cholesterol free food
• 100% pure corn oil
• Uses frying foods, salad dressings, and baking needs
Product of USA
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