Description:
Ground Black Pepper adds an earthy kick and sharp aroma when blended into soups and stews, sprinkled on omelets or rubbed on meat to season it before cooking. Where does black pepper come from? Is pepper a fruit? Find out more about ground black pepper and discover fun, new ways to incorporate the sharp, fiery flavor into your dishes.
More Details:
McCormick Culinary Ground Black Pepper is carefully sourced from mature pepper berries that have been harvested and sun-dried for seven to ten days. It is biting and hot to the taste, with a sharp aroma that is recognized by chefs worldwide. Pure grind imparts the greatest amount of flavor due to its fine, consistent granulation. Specially made for chefs to inspire extraordinary menus and deliver consistent recipes.
Features:
• Black pepper with a sharp, earthy flavor and aroma
• Non-GMO
• Shake into dishes while cooking or at the table
Product of USA
• Shake on tossed green salads, baked potatoes, roasted chicken and broiled steak.
• Sprinkle on roasted meats or use in marinades to develop deep, zesty flavor
• Add to salad dressings, barbecue sauces, and beef and poultry marinades.
• Liven up steamed vegetables with a pinch of black pepper.
Pepper Black.
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