Description:
Passata is used in recipes through out Europe, especially in Mediterranean dishes. It is defined as an uncooked tomato puree that has been strained of skins and seeds. It can be used in recipes that ask for a tomato base that doesn't call for pieces of tomato.
More Details:
Tomato puree, sometimes know as "Passata" is a thick paste that is made from strained tomatoes and especially used in Italian cooking.
Product of Italy
Tomatoes, Onion, Olive oil, Garlic, Basil, Tomato paste, Tomato puree, Black pepper and salt