Description:
Low-fat, heart-healthy vegetable protein for entrees & desserts. Great alternative to eggs and dairy. Needs no refrigeration until opened.
More Details:
Bring a little extra soy bean protein into your life, Japanese style, with this block of long-life firm silken tofu. Smooth and silky in texture, this tofu is soft enough to bite into, yet firm enough to retain its shape even when added to hot dishes. Use this tofu in soups, salads, or stir fries, or serve as it is with your favourite toppings.
Features:
• No Preservatives
• Non-Dairy
• Gluten Free
• Non-GMO Soybeans
Product of Japan
Water, Soybeans, Isolated Soy Protein, Gluconolactone*, Calcium Chloride.
*Gluconolactone is a non-dairy, gluten-free coagulant derived from non-GMO corn starch.
Allergen Information: Contains Soy