Description:
Made with bud musts and selected yeasts. Fermentation controlled at 23° C. It is bottled quickly to preserve the light character given by the carbonic fermentation.
More Details:
Tempranillo is a red grape variety which forms the backbone of some of the finest wines from Spain and Portugal. Almost every red wine from Rioja and Ribera del Duero has Tempranillo at its core, and in Portugal the variety is widely used in the Douro Valley - under the name Tinta Roriz - both for table wines and fortified wines (Port). Tempranillo vines have been successfully adopted in the New World, especially in California, Argentina and Australia.
Features:
• Deep red in the glass
• Pleasing flavours of raspberry with earthy undertones and a note of berries
• Pleasing acidity
• Well-balanced and complex
Product of Spain
An excellent match with red meats, pasta or cheese. Serve between15° and 17° C.
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