Description:
Some ingredients were made for each other. From home kitchens to Michelin Star restaurants, garlic and olive oil have been sizzling in pans together for hundreds of years, and you can taste why in every bag of Garlic Olive Oil Pasta Chips. With flavors this classic in a healthy, non-GMO package, it's a delicious new chapter for this historic pairing.
Features:
• Made with premium Semolina Flour
• No cholesterol and 60% less fat than a regular potato chip
• Non-GMO and Kosher certified
Product of USA
Enriched Durum Semolina (Wheat Flour, Malted Barley, Iron, Thiamin, Niacin, Riboflavin, Folic Acid), Canola Oil, Potato Starch, Olive Oil, Seasoning (Dehydrated Garlic, Salt, Yeast Extract, Soybean Oil [added as a processing aid] and less than 2% Silicon Dioxide added to prevent caking), Yeast (Sorbitan Monostearate, Absorbic Acid), Salt, Parsley Flakes, Sunflower Lecithin, Leavening (Calcium Acid Pyrophosphate, Monocalcium Phosphate), Farro Flour, Baking Soda.
Contains: Wheat, Soy.
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