Description:
Lasagne at Bolognese. The cannelloni stuffed with meat. Typical dishes of regions such as Emilia, Tuscany and Umbria. Dishes that delight the palates of half a world, cementing the fame of Italian cuisine.
Much more today than lasagna and cannelloni recipes have become even more delicious. At the base of everything, however, there must be a perfect sheet: thin, but not too much, to lose roughness and become smooth, but always retaining a "personality" consistent, full bodied.
The pasta that ZARA Pasta proposes in three variants for lasagna: egg, hard wheat semolina and spinach semolina.
There is no embarrassment to the choice!
Product of Italy
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