Description:
A traditional and innovative spirali whole meal pasta, brown in color with fewer calories, high proteins of wheat, a rich quantity of dietary fibers.
More Details:
Pasta in the shops is as far as you want. So many features, so many brands. But what makes the difference between one product and another? First of all, the quality of durum wheat semolina. It must be inconceivable. Then, the semen is rich in gluten (which would be the hard grain protein that does not dissolve in water) and the best is the pasta, since it is the gluten that keeps it together during cooking. The Pasta ZARA's classic pastry has always been the ideal gluten dish to bring a deliciously tasty Italian pasta dish to the table. Because behind this product there are those who produce pasta for more than a century.
Product of Italy
SPIRALI WITH ROCKET PESTO AND CHERRY TOMATOES
For 4 people:
Place 100 g of rocket with 30 g of walnuts, 1 garlic clove, salt and pepper in a liquidizer and process at high speed. Gradually add 30 g of Pecorino cheese and then 10 cl of olive oil. Cut 200 g of cherry tomatoes in half and leave them to absorb the flavours with 1 garlic clove, olive oil, salt and pepper. In the meantime bring a saucepan of salted water to the boil, cook 400 g of spirali according to the instructions on the packet. Stir in the rocket pesto sauce diluted with a few spoons of water used to cook the pasta and add the cherry tomatoes.