Description:
Pasta in the shops is as far as you want. So many features, so many brands. But what makes the difference between one product and another? First of all, the quality of durum wheat semolina. It must be inconceivable. Then, the semen is rich in gluten (which would be the hard grain protein that does not dissolve in water) and the best is the pasta, since it is the gluten that keeps it together during cooking.
The Pasta ZARA's classic pastry has always been the ideal gluten dish to bring a deliciously tasty Italian pasta dish to the table. Because behind this product there are those who produce pasta for more than a century.
Product of Italy
RUOTE SALAD WITH PEPPERS
1- Blanch the tomatoes in boiling water, drain, remove the skin and seeds, dice the pulp and place in a strainer for at least 15 minutes to remove all the juice.
2- Bring a saucepan of salted water to the boil and cook the pasta until it is “al dente”; drain and place under running water, then transfer to a salad bowl, add 2 spoons of olive oil, a pinch of salt and pepper, mix well and set on one side.
3- Core and seed the pepper, wash, dry and dice. Cook the peas in boiling salted water for 4-5 minutes and drain. Wash the thyme, marjoram and bay leaf, dry with a cloth and chop. Add the diced pepper, tomatoes, capers and peas to the pasta and stir well.
4- Beat a pinch of salt with the vinegar in a bowl with a fork, add the remaining extra virgin olive oil, the chopped marjoram, thyme and bay leaf, dress the pasta, mix and serve.
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