Description:
This is a colorless liquid, higher in vinegar content and more similar in flavor to regular vinegar (every time I taste it I immediately envision a plate of salty French fries doused in vinegar). Nonetheless, it is still less acidic and milder in flavor than regular vinegar. There is also a hint of sweetness that comes from the glutinous rice. The higher vinegar content of white rice vinegar makes it the best choice for sweet and sour dishes, and for pickling vegetables. It generally works well in stir-fries. The best brand is Pearl River Bridge.
Features:
PRB Rice Vinegar is perfect for pickling.
For making salads,
For sweet and sour dishes and sushi.
Product of USA
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