Description:
Rendang is a traditional Asian dry curry, originally concocted to tenderise and disguise tough cuts of meat. Since then, it has become a very popular dish using beef, lamb or chicken chunks. The secret behind great Rendang is the gravy, consisting of spices like coriander, cinnamon, turmeric and a generous dose of coconut milk.
Features:
• No Artificial Flavouring
• No Added Preservatives
Safety Warning:
Store in cool, dry place. After opening, keep pack refrigerated and use within 3 days.
Product of Singapore
RENDANG PASTE
Heat Sterilised Vegetable Oil (Palm Olein), Galangal, Water, Palm Sugar, Onion, Shallot, Sugar, Dried Chilli, Pandan Leaf (Pandanus Amaryllifolius), Garlic, Ginger, Candlenut, Salt, Curry Powder (Fennel, Cumin, Coriander, Turmeric, Clove, White Pepper, Cinnamon), Lemongrass, Soya Sauce (Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel), Chilli, Kaffir Lime Leaf.
PRIMA COCONUT PREMIX
Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Maltodextrin.