Description:
This is the one that started it all. The first flavour to come in the iconic hyperbolic paraboloid (Google it) shape that perfectly stacks into that unique tubular can. So much history — from newfangled to fever-inducing to fun that doesn't stop — it's no wonder you don't just eat 'em!
Features:
Well-salted to preserve the rich potato taste Treat yourself to this scrumptious flavour today!
Good for snacks
Delicious
wheat-based stackable snack chips
Product of USA
Pringles have about 42% potato content, the remainder being wheat starch and flours (potato, corn, and rice) combined with vegetable oils, an emulsifier, salt, and seasoning.[20] Other ingredients can include sweeteners like maltodextrin and dextrose, monosodium glutamate (MSG), disodium inosinate, disodium guanylate, sodium caseinate, modified food starch, monoglyceride and diglyceride, autolyzed yeast extract, natural and artificial flavors, malted barley flour, wheat bran, dried black beans, sour cream, cheddar cheese, etc.; Pringles varieties vary in their ingredients.[
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