Description:
Dulce de Leche is The Caramel Spread of the authentic Argentine product, from cows of local farm. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee. Dulce de Leche is made by blending hot milk, sugar, and vanilla. The milk for this authentic Argentine product comes from cows on a local farm that is used immediately, bypassing the typical tanks, trucks, and storage vats, and preserving the utmost quality. Artisan tradition and modern technology results in an exceptionally flavorful product that is smoother and creamier than other brands. Dulce de Leche is practical, full of nourishment, and can be eaten alone or spread on bread like butter. It is also ideal for filling crepes or as a topping for waffles, fruit or ice cream. It is also a spectacular addition to coffee.
More Details:
San Ignacios Classic Style is the home-made recipe for the spreadable Dulce de Leche. A versatile treat, this milk caramel spread is the ideal accompaniment to toast, pancakes, scones, croissants, muffins or any type of dessert.
Product of Argentina
Milk Sugar Corn Glucose Sodium Bicarbonated as acidity regulator,potassium sorbate as preservative and vanilla