Description:
San Remo pasta sauces are created with the finest ingredients using an authentic home style recipe. This sauce is the perfect base to add to your meat to give you an authentic Bolognese and Mushroom sauce. San Remo has epitomized the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. Today, it remains a privately owned 100-Percent Australian company.
More Details:
San Remo has epitomised the culture and tradition of pasta making since its inception in 1936, when it was founded by Luigi Crotti. San Remo's Durum wheat mill is one of the largest and most sophisticated in the Australian/South-East Asian region, and was specially designed for the processing of Durum wheat. Today, San Remo has a wide range of pasta products and sauces and also offers a range of "La Pasta" pasta and sauce side dishes.
Features:
• Created with the finest ingredients, using an authentic home style recipe
• Succulent tomatoes, onions and herbs are combined to create this delicious, thick and flavourable pasta sauce
Safety Warning:
Cool and dry place.
Product of Australia
Diced Tomato (65%), Water, Tomato Paste (6%), Onion (6%), Sugar, Vegetable Oil, Salt, Maize Starch, Garlic Puree (0.5%), Acidity Regulator (Citric Acid), Spice, Herb, Flavours, Natural Colour (160c).
Contains Soy. May Contain Traces of Wheat, Milk, Peanuts, Tree Nuts, Sesame, Crustacean, Fish and Egg.