Description:
The YesYouCan Red Velvet Cupcake Mix is the first one to sell out at every expo. It is gluten free, dairy free, egg free, and nut free. It contains only natural and non-GMO ingredients. Natural monascus color gives this cake the deep red coloring. The cupcakes are easy to prepare in less than 30 minutes. You will love their moist texture, their smooth consistency and their balanced flavors. The mix comes with a separate sachet for icing. (Keep in mind that the nutritional information includes the baking mix and the frosting.
More Details:
The new indulgent Red Velvet Cupcake is also dairy free and comes with a sachet of icing. Great for tea parties and special occasions.
Features:
• Gluten free, dairy free, nut free, soy free, and egg free baking mix.
• Natural monascus color gives this cake the deep red coloring.
• YesYouCan's most favorite item at Expos.
• Velvety texture and smooth flavor. Icing included.
• Non-GMO, vegan recipe, all natural ingredients, made in Australia.
Product of Australia
• Frosting: Sugar, maize starch, modified tapioca starch(1412), natural flavour.
Preparation:
• You will need: 1 pack of Red Velvet Cupcake Mix, 160ml water, 60g margarine, 2 eggs or YesYouCan Vegan Egg Replacer, 1 x 12cm cupcake tray, and 50g margarine(for icing)
• Cooking Instructions:
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the tray with vegetable oil (if you have patty cases, place them in the tray).
3. Add 2 eggs (or egg replacer), 60 g margarine (room temperature) and water to small mixing bowl then add the red velvet cupcake mix.
4. Using an electric mixer, mix on slow speed for 1 minute. Scrape down sides of bowl.
5. Mix on medium speed for 1 minute.
6. Pour batter evenly into tray and bake for approx. 20 - 25 minutes**. Cupcakes are baked if they bounce back when gently pressed at the peak.
7. Remove cupcakes from oven and place them onto wire rack to cool.
Cake Mix: Gluten Free Flour (Maize Flour, Maize Starch, Tapioca Starch), Unrefined Rapadura Sugar, Caster Sugar, Vegetable Shortening (RSPO IP Certified), Glucose Syrup Solids, Raising Agents (450, 500, 575), Emulsifier (475 - Halal), Cocoa Powder, Thickeners (412, 415, 464, 466), Natural Vanilla Flavour, Iodised Salt, Natural Monascus Colour. Frosting: Sugar, Tapioca Starch, Thickeners (412, 415), Natural Flavour.
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