Description:
All Gluten-free eaters can now indulge in YesYouCan products that consists of a wide range of delicious and healthy breads, cakes, pancakes, muffins, pizza, flours and reduced sodium salt. Once you start baking with YesYouCan Self-Raising Flour, you'll have the benefits of eating a healthy gluten-free diet with all of your baked goods. YesYouCan products are gluten, yeast and wheat free.
Features:
• Gluten free, dairy free and egg free.
• Non GMO
• VEGAN
•I deal for making muffins, cakes and breads.
Product of Australia
• Preparation:
You will need: 150g YesYouCan Self Raising Flour, 30 ml vegetable oil, 85 g caster sugar, 1 1/2 teaspoon vanilla essence, 75 ml water, 1 egg or YesYouCan Vegan Egg Replacer, muffin tray
• Cooking Instructions:
1. Preheat oven to 160°C (fan forced) or 180°C (conventional oven).
2. Spray the muffin tray with vegetable oil (if you have patty cases, place them in the tray).
3. Whisk egg and add water, oil, vanilla essence and blend.
4. Add self raising flour and sugar.
5. Fold in the mixture until the batter is uniform.
6. Pour batter into the muffin tray.
7. Bake for approx. 20-25 minutes*.
8. Remove from oven and let rest on wire tray before serving.
use as a guide only, as all ovens vary
Gluten Free Flour (Maize, Rice), Starch (Maize, Tapioca), Raising Agents (450, 500), Thickener (Cellulose 412, 464, 466), Iodised Salt.
(
HOME
Home