Description:
Betty Crocker Super Moist Cake Mix Butter Recipe Yellow 15.25 oz Box. Thank you for welcoming us into your home. We hope what's inside this box helps you bring more love to your table. Cordially Yours, Betty Crocker
Safety Warning:
Do not eat raw cake batter.
Product of USA
1 Cup water + 1/3 Cup butter, softened + 3 Eggs.Time to bake!1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of 13"x9" pan or bottom and sides of all other pans.2. Mix cake mix, water, butter and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan.3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting.Pan size.Bake time (in minutes).13"x9" 30-35.Two 8" rounds 30-35.Two 9 rounds 25-30.Bundt 44-49.Cupcakes (makes 24) 14-19.Heat oven to 375F for shiny metal pan or 350F for dark or nonstick pan. Spoon batter into cups (about 3 tbsp each).High altitude (3500-6500 ft): For all Bundt pans, heat oven to 325F; grease and flour pan.Make 36 cupcakes.Do not eat raw cake batter.
Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Corn Syrup, Leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). Contains 2% or less of: Modified Corn Starch, Corn Starch, Partially Hydrogenated Soybean and/or Cottonseed Oil, Propylene Glycol Mono and Diesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Sodium Stearoyl Lactylate, Natural and Artificial Flavor, Xanthan Gum, Cellulose Gum, Yellows 5 & 6, Nonfat Milk, Soy Lecithin.
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