A&W Restaurants, Inc. is a chain of fast-food restaurants distinguished by its draft root beer and root beer floats. Its origins date back to when Roy W. Allen opened a walk-up root beer stand in Lodi, California, in 1919. Allen's employee Frank Wright partnered with him and founded the first A&W restaurant in Sacramento, California, in 1923. The company name was taken respectively from the initials of their last names - Allen and Wright. The company became famous in the United States for its "frosty mugs," where the mugs would be kept in the freezer and eventually get filled with A&W Root Beer before they are served to customers.

Evolving into franchise in 1925, today the company has franchise locations throughout much of the world, serving a typical fast-food menu of hamburgers, French fries, and hot dogs. A number of outlets serve as drive-in restaurants that have carhops. Previously owned by Yum! Brands, the chain was sold in December 2011 to a consortium of A&W franchisees, through A Great American Brand, LLC.

A&W restaurants in Canada have been part of a separate and unaffiliated chain since 1972.
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