Fudge Marble Mix 3 pack (467g per box)

You Will Need:3 Large Eggs, 1 Cup Water, 1/3 Cup Vegetable OilBaking Instructions:1 PrepPreheat oven to 350F for metal and glass pans. *325F for dark or coated pans.Grease sides and bottom of each pan with shortening or oil spray.Flour lightly. (Use baking cups for cupcakes.)2 MixBlend cake mix, water, oil and eggs in a large bowl at low speed until moistened (about 30 seconds).Beat at medium speed for 2 minutes.Measure 1 cup batter into small mixing bowl.Pour remaining batter into pans.Blend cocoa from small mix packet with the cup of batter in small bowl.Spoon onto batter in pans.Swirl with knife and bake immediately.3 BakeBakein center of oven at 350F following chart below. *Add 3-5 minutes to bake time for dark or coated pans. Cake is done when toothpick inserted in center comes out clean.Cool in pan on wire rack for 15 minutes. Cool completely before frosting.For 2 8-inch pans, bake 26-31 min; For 2 9-inch pans, bake 23-28 min; For 13 x 9-inch pan, bake 23-28 min; For Bundt pan, bake 33-36 min; For 24 cupcakes, bake 18-21 min.Lower Fat Recipe: Prepare and bake following the directions above except using 3/4 cup water, 1/3 cup unsweetened applesauce and 3 eggs. Reduce baking time 1-2 minutes.High Altitude: (Over 3,500 FT):Preheat oven to 375F. Stir 2 Tbsp of flour, 1/4 cup oil, 1 cup water and 3 eggs. Mix as directed above. Two 9-inch pans 27-30 min; 13 x 9 inch pan 28-32 min; Bundt pan 34-38 min; 24 cupcakes 14-17 min.

Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Partially Hydrogenated Soybean Oil, Propylene Glycol Mono- and Diesters of Fats, Mono- and Diglycerides), Leavening (Sodium Bicarbonate, Dicalcium Phosphate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Cocoa Powder Processed with Alkali. Contains 2% or Less of: Wheat Starch, Salt, Dextrose, Artificial Flavors, Cellulose Gum, Xanthan Gum, Colored with (Yellow 5 Lake, Red 40 Lake).