Description:
Decidedly addictive. El Mexicano Nacho Cheese comes with a handy plastic lid to put leftovers back in the fridge, but really it's quite unlikely there will be any left.
Features:
Can be used hot or cold. Melt on hot dogs, stir in hamburger mince, spread on bread or toast, melt on vegetables, nachos, use in a casserole, on potatos, spread on crackers and pretzels, make cheeseburgers, use in dips.
Cheese Whey, Vegetable Oil (contains one or more of the following: sunflower oil, canola oil, soybean oil), Modified Food Starch, Cheddar Cheese (Cultured Milk, Salt, And Enzymes), contains 1% or less of the following: vinegar, Sodium Phosphate, Salt, Jalapeno Peppers, Sodium Caseinate, Natural Flavour, Monosodium Glutamate, Lactic Acid, Cellulose Gum, Annatto and Oleoresin Paprika Color, Autolyzed Yeast Extract, DAtem, Mono and Di glycerides.
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