Description:
Traditional fermentation of the grapes on the skins before blending is followed by four months of aging in stainless steel tanks before bottling.
The color of the wine is a deep, garnet-red with aromas of cherries and blackberries. This Cabernet Sauvignon is very concentrated, rich in flavor, perfectly balanced, and boasts a satisfying and lingering finish.
Product of Spain
Frontera Cabernet Sauvignon is ideal when served with red meats, spicy stew and pasta dishes. Also pairs nicely with mild, firm cheeses.