Description:
Give your homemade treats a sweet finish and glossy shine with Ghirardelli Chocolate White Chocolate Melting Wafers. There is no need for tempering and they melt smoothly for even coverage. Simply heat these candy-making wafers, stir and you're ready to dip. Use them to cover your fruit or candy with a delicious white chocolate coating or drizzle over your confections for a professional finish.
Features:
• White chocolate melting wafers
• Prepare in the microwave or on the stove
• Re-sealable 30 oz. bag
Product of USA
Melting directions (be sure all containers and utensils are dry).Microwave method: Place wafers in microwave-safe container. Microwave at half power or defrost setting for 30 seconds. Stir thoroughly (product keeps its original shape until stirred). If not completely melted, continue to microwave at 15-second intervals and stir until smooth. Overheating will cause wafers to burn.Stove top method: Place wafers in top pan of a double boiler over low heat. Stir constantly until smooth and melted. Do not allow water to boil.Dipped strawberries:1 basket large strawberries with stems, cleaned and dried.10 oz Ghirardelli white melting wafers.Met wafers according to directions above.Hold each strawberry by stem and dip completely.Place coated strawberries on waxed paper. Cool in refrigerator for 10 - 15 minutes, or until hard.Variation: Before dipping, swirl dark and white melting wafers together.Store in a cool and dry place.
Sugar, Hydrogenated Palm Kernel And Palm Oils, Nonfat Milk Powder, Whole Milk Powder, Glyceryl Lacto Esters, Soy Lecithin - An Emulsifier, Salt, Artificial Flavor.
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