Description:
Made from crustless bread, panko is widely used in Japanese cooking although it is no longer found exclusively in Japanese cuisine as it has become a popular coating for fried food all over Asia and even in non-Asian countries.
More Details:
What makes panko different from other bread crumbs? When we say bread crumbs, the image that forms in our mind is a mass with the texture of fine sand. But panko is larger and looks like flakes.
Features:
• The flaky texture and the fact that panko is made from crustless (i.e., softer and airier) bread result in a crispier coating
• If used correctly, the cooked food is less greasy too as panko absorbs less oil than regular bread crumbs
Product of Japan