Description:
Put a mouth-watering twist on tradition. Krusteaz Honey Cornbread and Muffin mix combines fresh corn, real honey, and rich butter to create a taste sensation. Its the perfect side dish to any meal, though you may want to eat it all on its own.
Features:
• Made with real honey
• Easily prepared as squares, muffins, or in a skillet
• Adds a touch of sweetness to your favorite recipes
• A classic comfort food with the Krusteaz texture you know and love
Safety Warning:
Allergy information: this product contains wheat, milk And soy, itis made on equipment that also makes products containing eggs andtree nuts.
Product of USA
For delicious Honey Butter, combine 3 Tbsp honey with ? cup softened butter. Serve with warm cornbread. 1 Heat oven to 400?F - Heat oven to 400?F. Lightly grease pan or muffin pan. 2 Stir with a spoon - Stir together milk, oil, egg and full box cornbread mix until blended. Spoon batter into pan or fill muffin cups 2/3 full. 3 Bake until golden - Bake as directed below or until light golden brown. For muffins, cool 5 minutes; gently loosen and remove from pan. Cool completely and store in tightly covered container. Yield: 8x8 or 9x9-inch pan, Bake Time: 22-26 minutes. Yield: 12 Standard Muffins, Bake Time: 14-16 minutes. Yield: 24 Mini Muffins, Bake Time: 11-13 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 1 tablespoon all-purpose flour and an additional 2 tablespoons milk.
Enriched Unbleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Enzymes, Ascorbic Acid), Sugar, Degermed Yellow Corn Meal, Soybean Oil, Salt, Leavening (Baking Soda, Sodium Acid Pyrophosphate), Honey Powder, Xanthan Gum
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