Description:
Specially formulated to make premium quality Belgian waffles that are crisp and golden on the outside and light and fluffy on the inside. Also makes excellent traditional style waffles.
More Details:
Krusteaz Belgian Waffle mix makes delicious waffles. Crispy outside, soft inside. Works with any waffle iron. Consistent, tolerant, easy-to-use. High ratio formula means cakes are tender and moist from first to last slice.
Features:
• "Add water only" No need to add eggs or oil. They're already in the mix
• Time-efficient: No need to measure out the other ingredients
• Customizable: Create richer texture and mouth-feel by adding eggs, oil or your own signature ingredients and toppings
• Versatile: Fan favorites include shapes made with cookie cutters, and customizable toppings
• Flexible: You can easily scale up or down-only use as much mix as you need and store the rest
Product of USA
Tip: For tender waffles use cold tap water.
TO PREPARE: 7-inch round waffles - 2-3. Mix - 1 1/2 cups. Water - 2/3 cups. Egg(s) - 1. Oil - 3 tablespoons. 7-inch round waffles - 4-5. Mix - 3 Cups. Water - 1 1/3 cups. Egg(s) -2. Oil - 1/3 cup. 7-inch round waffles - 9-10. Mix - full box. Water - 2 3/4 cups. Egg(s) - 4. Oil - 2/3 cup.
• Heat and lightly grease Belgian or conventional waffle iron.
• Stir waffle mix, water, egg(s) and oil together with a wire whisk until smooth. Let batter stand 2 minutes. Pour about 2/3 cup batter onto waffle iron.
• Cook waffles 3-4 minutes until golden brown (or follow waffle iron manufacturer's cooking instructions).
HIGH ALTITUDE: No adjustment necessary. Seize the What If ... Vanilla Orange Waffles: Prepare Krusteaz Belgian waffle mix as directed for 4-5 waffles, adding 1 tablespoon finely grated orange zest and 1 teaspoon vanilla extract. Garnish with orange marmalade, vanilla yogurt and orange slices.