Description:
Not your average pancake mix. This is a healthier solution with a whopping 13 grams of protein per serving! Complete with all the nutrients and Krusteaz's famous flavor - just add water and you'[re ready to go. But don't limit yourself to plain pancakes. Add your favorite fruits or toppings. Krusteaz has included recipe options on the box that will allow you to boost your protein per serving and also teach you how to make breakfast roll-ups and waffles. It's a mix that does it all!
More Details:
Family Owned Since 1932Since we introduced our easy-as-pie crust mix in 1932, we've been finding delicious ways to bring people together. To this day, our family still loves creating mixes to make and share with the people you love.
Features:
Complete buttermilk pancake mix - just add water
Each carton makes 84 pancakes
13 g of protein per serving
Non-GMO
Breakfast roll-up and waffle recipes are on the package
Safety Warning:
Don't eat raw batter.
Product of USA
To make 5–6 4-inch pancakes use 1 cup of mix with 2/3 cup of cold water.To make 10–12 4-inch pancakes use 2 cups of mix with 1-1/3 cups of cold water.To make 15–18 4-inch pancakes use 3 cups of mix with 2 cups of cold water.To make 20–24 4-inch pancakes use 4 cups of mix with 2-2/3 cups of cold water.1. Heat griddle to 375degF.Heat pancake griddle to 375degF (medium heat). Lightly grease griddle.2. Whisk pancake mix and water.Whisk paTo make 5-6 4-inch pancakes use 1 cup of mix with 2/3 cup of cold water.To make 10-12 4-inch pancakes use 2 cups of mix with 1-1/3 cups of cold water.To make 15-18 4-inch pancakes use 3 cups of mix with 2 cups of cold water.To make 20-24 4-inch pancakes use 4 cups of mix with 2-2/3 cups of cold water.1. Heat griddle to 375degF.Heat pancake griddle to 375degF (medium heat). Lightly grease griddle.2. Whisk pancake mix and water.Whisk pancake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes.Pour slightly less than 1/4 cup batter per pancake onto griddle.3. Cook until golden.Cook pancakes 13/4-2 minutes per side, or until golden brown, turning only once.High altitude: No adjustment necessary.ncake mix and water. Batter will be slightly lumpy. Do not over-mix. Let batter stand 2 minutes.Pour slightly less than 1/4 cup batter per pancake onto griddle.3. Cook until golden.Cook pancakes 13/4–2 minutes per side, or until golden brown, turning only once.High altitude: No adjustment necessary.
Enriched Bleached Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Malted Barley Flour, Ascorbic Acid), Wheat Protein Isolate, Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Dextrose, Salt, Soybean Oil, Buttermilk, Natural Flavor.