Description:
This No Bake Cup cake from Milka makes a perfect dessert! Just follow the easy to use instructions and you have a great sweet treat!
Features:
High-quality baking mix for twelve cupcakes
Refined with delicious Oreo biscuit bits
Ideal pastries for children's parties or parties
With baking instructions on the back
Product of Indonesia
Already included: 100g Oreo cookie powder for the ground 75g cream powder for the filling 40g Oreo cookie powder for the topping pie dish (17 cm) What you need in addition: 30 g margarine (or butter) 250 ml cold milk In addition: blender or electric Hand mixer High mixing bowl Preparation: 1. For the cake base: Prepare the cake tin: rinse briefly and dry, then place the soil in the cake ring. Melt margarine or butter, add Oreo ground sponge powder (bag 1) and mix everything with a spoonful. Distribute into the cake tin and press firmly with a spoon. Keep cold until further use. 2. For the cream: rinse the mixing bowl with hot water, then pour in the cold milk. Add cream powder (bag 2) and whip with the blender or electric hand mixer for 2 minutes. Put the cream on the floor and smooth it out. 3. For topping: Sprinkle Oreo topping biscuit powder (bag 3) onto the cream. Cool the cake in the freezer for 45 minutes or alternatively refrigerate for 2 hours in the refrigerator. Tear the edge of the cake on both perforations and remove. Cut the cake into pieces and enjoy. Tip: With the blender, the cream is creamy-solid, with the hand mixer rather fluffy. After 45 minutes in the freezer, the cake is perfectly creamy, just like after 2 hours in the fridge. A freezing time of 3 hours makes them an ice cream cake - also delicious.
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