Description:
This shape is the same as Penne but made from wholemeal semolina. The wheat is still 100% Durum wheat.
Wholemeal pasta is usually made using half durum wheat flour and half wholemeal flour as the durum wheat is important for both texture and shape.
Features:
• 3 times more fibre than regular penne
• Servings per package: 4
Product of Australia
Wholemeal Durum Wheat Semolina.
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