Description:
Displays aromas and flavors of currants, red and black berries and spice in a full-bodied wine with a velvety mouthfeel.
More Details:
Claret is the traditional British term for Bordeaux, and this wine is made up of the classic red varieties of the region: Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot. This blend changes with each vintage. Each variety is fermented separately and lots are kept separate for oak maturation, until blending takes place six months before bottling.
Features:
• An excellent companion to roast beef, lamb, duck and aged cheeses
• A classic claret (Bordeaux) blend of up to five different grapes
• Matured for 24 months in oak barrels for a complex flavor
Product of California
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