Description:
Member's Mark Donut Shop Coffee boasts a full-bodied flavor of red fruits, sweet caramel and toasted almonds. The crisp acidity of the blend is nicely balanced with a sweet, lasting finish that is fantastic any time of day. The cups are compatible with all single-serve brewing machines, including Keurig. This 100-count box is ideal for waiting areas, employee breakrooms and households that love fresh, hot coffee.
More Details:
This blend uses two types of coffee: naturally processed and washed process. The washed process gives the blend a crisp, clean cup and purity of flavor. The natural process gives the cup a sweet, syrupy complexity. This coffee is roasted to a medium roast level to accentuate the caramelization and sugar browning of the blend, while also illuminating the intrinsic palate profile of the coffee.
Features:
This blend uses two types of coffee: naturally processed and washed process. The washed process gives the blend a crisp, clean cup and purity of flavor. The natural process gives the cup a sweet, syrupy complexity. This coffee is roasted to a medium roast level to accentuate the caramelization and sugar browning of the blend, while also illuminating the intrinsic palate profile of the coffee.This blend uses two types of coffee: naturally processed and washed process. The washed process gives the blend a crisp, clean cup and purity of flavor. The natural process gives the cup a sweet, syrupy complexity. This coffee is roasted to a medium roast level to accentuate the caramelization and sugar browning of the blend, while also illuminating the intrinsic palate profile of the coffee.This blend uses two types of coffee: naturally processed and washed process. The washed process gives the blend a crisp, clean cup and purity of flavor. The natural process gives the cup a sweet, syrupy complexity. This coffee is roasted to a medium roast level to accentuate the caramelization and sugar browning of the blend, while also illuminating the intrinsic palate profile of the coffee.This blend uses two types of coffee: naturally processed and washed process. The washed process gives the blend a crisp, clean cup and purity of flavor. The natural process gives the cup a sweet, syrupy complexity. This coffee is roasted to a medium roast level to accentuate the caramelization and sugar browning of the blend, while also illuminating the intrinsic palate profile of the coffee.
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