Description:
120 Carmenere is an illustrative variety of Chilean wines, dominated by aromas of black and red fruits and spices. Its silky, deep tannins make it very easy to drink, and very versatile to pair with a broad diversity of foods.
More Details:
Grapes harvested in May, destemmed and crushed, alcoholic fermentation begins (yeast) at temperatures between 25 and 28 °C (80 °F) with open pump-overs. Once alcoholic fermentation has ended, wines are racked and the marc is pressed.
Ideal with lamb, mature cheese, Bolognese pasta, chicken and stews.
Product of Chile
(
HOME
Home